A Distinguished Provincial at Paris by Honoré de Balzac
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page 23 of 450 (05%)
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another voice cried no less loudly that money was the fulcrum.
He would not stay any longer on the scene of his collapse and defeat, and went towards the Palais Royal. He did not know the topography of his quarter yet, and was obliged to ask his way. Then he went to Very's and ordered dinner by way of an initiation into the pleasures of Paris, and a solace for his discouragement. A bottle of Bordeaux, oysters from Ostend, a dish of fish, a partridge, a dish of macaroni and dessert,--this was the _ne plus ultra_ of his desire. He enjoyed this little debauch, studying the while how to give the Marquise d'Espard proof of his wit, and redeem the shabbiness of his grotesque accoutrements by the display of intellectual riches. The total of the bill drew him down from these dreams, and left him the poorer by fifty of the francs which were to have gone such a long way in Paris. He could have lived in Angouleme for a month on the price of that dinner. Wherefore he closed the door of the palace with awe, thinking as he did so that he should never set foot in it again. "Eve was right," he said to himself, as he went back under the stone arcading for some more money. "There is a difference between Paris prices and prices in L'Houmeau." He gazed in at the tailors' windows on the way, and thought of the costumes in the Garden of the Tuileries. "No," he exclaimed, "I will _not_ appear before Mme. d'Espard dressed out as I am." He fled to his inn, fleet as a stag, rushed up to his room, took out a hundred crowns, and went down again to the Palais Royal, where his |
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