Handbook on Japanning: 2nd Edition - For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and - Galvanizing by William N. Brown
page 17 of 70 (24%)
page 17 of 70 (24%)
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heat increased too fast, either which error would make it blister, but
the slower the heat is increased and the longer it is continued, provided it be restrained within a due degree, the harder will be the coat of japan. This kind of japan requires no polish, having received from the heat, when properly regulated, a sufficiently bright surface. TORTOISE-SHELL GROUND. This beautiful ground, produced by heat, is valued not only for its hardness and its capacity to stand a heat greater than that of boiling water, but also for its fine appearance. It is made by means of a varnish prepared thus: Take one gallon of good linseed oil and half a pound of umber, boil them together until the oil becomes very brown and thick, strain it then through a coarse cloth and set it again to boil, in which state it must be continued until it acquires a consistency resembling that of pitch; it will then be fit for use. Having thus prepared the varnish, clean well the surface which is to be japanned; then apply vermilion ground in shellac varnish or with drying oil, very thinly diluted with oil of turpentine, on the places intended to imitate the more transparent parts of the tortoise-shell. When the vermilion is dry, brush the whole over with the black varnish thinned to the right consistency with oil of turpentine. When set and firm put the work into a stove where it may undergo a very strong heat, which must be continued a considerable time, for three weeks or even a month so much the better. This ground may be decorated with painting and gilding in the same way as any other varnished surface, which had best be done after the ground has been hardened, but it is well to give a second annealing at a very gentle heat after it has been finished. A very good black japan may be made by mixing a little |
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