window in the partition, and a wide serving table before it, on which
the cook will deposit the dinner as she takes it from the range. A part
of the top of this table is of slate, and may be kept hot by steam or
hot water from the range. With but one servant it would of course be
necessary to make the route from the kitchen range to the dining-room
table more direct."

"What if you had none?"

"If I had none, my kitchen, dining-room, store-room, china-closet,
butler's pantry and all the blessed facilities for cooking, serving and
removing the meals should be within a radius of ten feet. How any
mortal woman with a soul above dress trimmings can be content to spend
three hours in preparing meals to be eaten in thirty minutes passes my
comprehension. When I 'do my own work,' as Aunt Jerusha says, there
will be no extra steps, no extra dishes, no French cooking, no
multiplying of 'courses.'"

"No cards, no cake, no style."

"Yes, indeed! The most distinguished and elegant style. Such style as
is not possible except where all the household service is performed by
the most devoted, the most thoughtful, the most intelligent, if I may
say so--"

"Certainly the most intelligent, amiable, accomplished and altogether
lovely member of the family. I agree to that."

"There will be no _pretense_ of style--if that is what you mean, no
vain endeavor to conceal poverty or ignorance, but a delightful