Scientific American Supplement, No. 794, March 21, 1891 by Various
page 139 of 146 (95%)
page 139 of 146 (95%)
![]() | ![]() |
|
as a specific germ or virus, then the offspring of consumptives would
have an attenuated form of the disease, which, by reasoning from analogy, ought to secure them exemption from any further danger along that line. Such, however, is not the case. But if we say a special fitness is inherited, then we can understand how the offspring of consumptives are prone to develop it, since they are not only born with hereditary qualifications, but not infrequently they are cradled amid the very agencies which fostered the evil in their parents, if, indeed, they were not primarily causative. That the contribution of heredity to consumption is great is undoubtedly the case, and, more than any other factor, it would seem to have a directing power in the army of inducing evils. But the fact that the greater number of the offspring of consumptives escape the disease, even where the general family resemblance is quite pronounced, is readily explained by the difference in personal habits, the circumstances of different periods or the domestic regulations instituted by medical counsel. Also the fact that consumptives so frequently spring from neurotic parentage and the victims of dissipation, especially alcoholic, still farther goes to show that the hereditary element is essentially a reduced power of resistance to formative evils, and that as a negative condition it may hold the balance of power in focusing the forces. Thus, heredity, in disease, can be understood as in no sense implying a specific force, but rather an atonic or susceptible condition, varying in its precise character and producing a _pars minoris resistentiæ_--a special weakness in a special way. That the germ _bacillus_ does not originate consumption there can be no doubt, unless consumption is not to be regarded as a disease until |
|