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Same old Bill, eh Mable! by Edward Streeter
page 77 of 87 (88%)

All feelin aside, Mable, it certinly will be good to get my food
seperated agen. These fellos would pour your coffee over your dinner
if there was any room. When you come up to the kitchin the first K.P.
sticks a piece of meat in the bottom of your mess kit. Thats a sort of
a foundashun. Then a spoonful of loose potadoes hit it like a soft
nose bullet an thats the last you see of your meat. The next fello
covers that with a quart of gravy an sticks a pickle in the top with
his thum like inlaid work. The last one levels it off with a piece of
bread slammed on like a cover. Angus says its a wise man that knows
his own dinner unless hes got a good memory.

[Illustration: "LEVELS IT OFF WITH A PIECE OF BREAD"]

Ive learned to put down an awful lot of food, tho, in less time than
it takes to chew it. You got to be fast if you want any seconds. Some
of these fellos must store up there food like squirrels cause there
finished an back in the line before its moved ten places. Theres
always some smart alex that washes up his mess kit an pretends hes
just come up from the picket line. We got a mess sargent tho that
makes Shylock Homes look like a night watchman. He could tell
yesterdays greece from todays if you scoured your mess kit with
sandpaper.

The Fritzes are more balled up on there money than the French. These
fellos dont even know what the stuffs worth themselves. They have two
kinds of money, fennigs an marks. I dont know wether marks make
fennigs or fennigs make marks. I know they both make me tired. Its
about as easy to buy anything here as it is to check up a Chinese
lawndry bill. They tell you the price of a thing in fennigs an marks.
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