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Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 40 of 211 (18%)
in the haze and she became a much smaller ship." "That would be a
wonderful plan for some of these copious dowagers one sees," said
the irreverent Lawton. "Yes," we said; "instead of a stout lady
going in to dinner, you would see a slim flapper coming out."

Something was then said about a good friend of the club who had at
one time worked for the Y.M.C.A. "What is he doing now?" asked one.
"He's with Grace and Company," said the secretary. The candidate was
unabashed. "Think," he said, "of a Y.M.C.A. man getting grace at
last."

The club found the Jersey City terminal much as usual, and to our
surprise the candidate kept up his courage nobly as he was steered
toward the place of penance, being the station lunch counter. The
club remembered this as a place of excellent food in days gone by,
when trains from Philadelphia stopped here instead of at the Penn.
Station. Placing the host carefully in the middle, the three sat
down at the curving marble slab. The waiters immediately sensed that
something unusual was toward. Two dashed up with courteous
attentions. It was surmised by the club that the trio had happened
to sit at a spot where the jurisdictions of two waiters met. Both
the wings of the trio waved the waiters toward the blushing novice,
making it plain that upon him lay all responsibility. "It is
obvious," remarked the secretary, "that you, Lawton, are right on
the boundary line where two waiters meet. You will have to tip them
both."

The new member was game. "Well," he said, without a trace of
nervousness; "what'll you have?" The choice fell upon breast of
lamb. The secretary asked for iced tea. Endymion, more ruthless,
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