Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 60 of 211 (28%)
page 60 of 211 (28%)
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building at 59 Ann Street.
As you go along Ann Street, you will come, between numbers 57 and 61, to an old passage-way running down to a curious courtyard, which is tenanted mostly by carpenters and iron-workers, and by a crowded store which seems to be a second-hand ship-chandlery, for old sea-boots, life preservers, fenders, ship's lanterns, and flags hang on the wall over the high stairway. In the cellars are smithies where you will see the bright glare of a forge and men with faces gleaming in tawny light pulling shining irons out of the fire. The whole place is too fascinating to be easily described. That round-tower house is just our idea of the right place for a quiet tavern or club, where one would go in at lunch time, walk over a sawdusted floor to a table bleached by many litres of slopovers, light a yard of clay, and call for a platter of beefsteak pie. The downtown region is greatly in need of the kind of place we have in mind, and if any one cares to start a chophouse in that heavenly courtyard, the Three Hours for Lunch Club pledges itself to attend regularly. [Illustration] A PORTRAIT "My idea of life," said my friend S----, "would be to have a nice lawn running down to the water, several deck-chairs, plenty of |
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