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Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 60 of 211 (28%)
building at 59 Ann Street.

As you go along Ann Street, you will come, between numbers 57 and
61, to an old passage-way running down to a curious courtyard, which
is tenanted mostly by carpenters and iron-workers, and by a crowded
store which seems to be a second-hand ship-chandlery, for old
sea-boots, life preservers, fenders, ship's lanterns, and flags hang
on the wall over the high stairway. In the cellars are smithies
where you will see the bright glare of a forge and men with faces
gleaming in tawny light pulling shining irons out of the fire. The
whole place is too fascinating to be easily described. That
round-tower house is just our idea of the right place for a quiet
tavern or club, where one would go in at lunch time, walk over a
sawdusted floor to a table bleached by many litres of slopovers,
light a yard of clay, and call for a platter of beefsteak pie. The
downtown region is greatly in need of the kind of place we have in
mind, and if any one cares to start a chophouse in that heavenly
courtyard, the Three Hours for Lunch Club pledges itself to attend
regularly.


[Illustration]



A PORTRAIT


"My idea of life," said my friend S----, "would be to have a nice
lawn running down to the water, several deck-chairs, plenty of
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