A Rogue's Life by Wilkie Collins
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page 8 of 164 (04%)
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review in the front-pocket, with Doctor Softly by my side, keeping
his face well in view at the window--to canvass for patients, in the character of my father's hopeful successor. Never have I been so ill at ease in prison, as I was in that carriage. I have felt more at home in the dock (such is the natural depravity and perversity of my disposition) than ever I felt in the drawing-rooms of my father's distinguished patrons and respectable friends. Nor did my miseries end with the morning calls. I was commanded to attend all dinner-parties, and to make myself agreeable at all balls. The dinners were the worst trial. Sometimes, indeed, we contrived to get ourselves asked to the houses of high and mighty entertainers, where we ate the finest French dishes and drank the oldest vintages, and fortified ourselves sensibly and snugly in that way against the frigidity of the company. Of these repasts I have no hard words to say; it is of the dinners we gave ourselves, and of the dinners which people in our rank of life gave to us, that I now bitterly complain. Have you ever observed the remarkable adherence to set forms of speech which characterizes the talkers of arrant nonsense! Precisely the same sheepish following of one given example distinguishes the ordering of genteel dinners. When we gave a dinner at home, we had gravy soup, turbot and lobster-sauce, haunch of mutton, boiled fowls and tongue, lukewarm oyster-patties and sticky curry for side-dishes; wild duck, cabinet-pudding, jelly, cream and tartlets. All excellent things, except when you have to eat them continually. We lived upon them entirely in the season. Every one of our hospitable friends gave us a return dinner, which was a perfect copy of ours--just as ours was a perfect copy of theirs, last year. They boiled what we boiled, and we roasted what they |
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