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Scientific American Supplement, No. 613, October 1, 1887 by Various
page 15 of 148 (10%)
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At Rothamsted a plot was set apart for the growth of wheat. For
forty-four successive years that field had grown wheat without the
addition of any carbonized manure, so that the only possible source
from which the plant could obtain the carbon for its growth was the
atmospheric carbonic acid. The quantity of carbon which on an average
was removed in the form of wheat and straw from a plot manured only
with mineral matter was 1,000 lb., while on another plot, for which a
nitrogenous manure was employed, 1,500 lb. more carbon was annually
removed, or 2,500 lb. of carbon were removed by this crop annually
without the addition of any carbonaceous manure. So that Liebig's
prevision had received a complete experimental verification.


CHEMICAL PATHOLOGY.

Touching us as human beings even still more closely than the foregoing
was the influence which chemistry had exerted on the science of
pathology, and in no direction had greater progress been made than in
the study of micro-organisms in relation to health and disease. In the
complicated chemical changes to which we gave the names of
fermentation and putrefaction, Pasteur had established the fundamental
principle that these processes were inseparately connected with the
life of certain low forms of organisms. Thus was founded the science
of bacteriology, which in Lister's hands had yielded such splendid
results in the treatment of surgical cases, and in those of Klebs,
Koch, and others, had been the means of detecting the cause of many
diseases both in man and animals, the latest and not the least
important of which was the remarkable series of successful researches
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