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Scientific American Supplement, No. 613, October 1, 1887 by Various
page 24 of 148 (16%)
--_Amer. Chem. Journal._

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ANALYSIS OF KOLA NUT.


Alkaloids or crystallizable principles:

Per Cent.
Caffeine. 2.710
Theobromine. 0.084
Bitter principle. 0.018
Total alkaloids. ----- 2.812
Fatty matters:
Saponifiable fat or oil. 0.734
Essential oil. 0.081
Total oils. ----- 0.815
Resinoid matter (_sol. in abs. alcohol_) 1.012

Sugar:
Glucose (_reduces alkaline cuprammonium_). 3.312
Sucrose? (_red. alk. cupram. after inversion_)[1]. 0.602
Total sugars. ----- 3.914

Starch, gum, etc.:
Gum (_soluble in H2O at 90° F_.). 4.876
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