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Scientific American Supplement, No. 613, October 1, 1887 by Various
page 41 of 148 (27%)
which speed, and when absorbing about 3.5 horse power, the output
would equal 4,000 small biscuits per minute.--_Industries._

* * * * *




IMPROVED CREAM SEPARATOR.


A hand separator of this type was exhibited at the Royal Show at
Newcastle by the Aylesbury Dairy Company, of 31 St. Petersburg Place,
Bayswater, England.

[Illustration: IMPROVED CREAM SEPARATOR. Fig. 1.]

[Illustration: IMPROVED CREAM SEPARATOR. Fig. 2.]

Fig. 1 is a perspective view of the machine, Fig. 2 being a vertical
section. The drums of these machines, which make 2,700 revolutions per
minute for the large and 4,000 for the small one, have a diameter of
27 in. and 15½ in. respectively, and are capable of extracting the
cream from 220 and 115 gallons of milk per hour. These drums are
formed by hydraulic pressure from one piece of sheet steel. To avoid
the possibility of the machines being overdriven, which might happen
through the negligence of the attendant or through the governing gear
on the engine failing to act, an ingenious controlling apparatus is
fixed to the intermediate motion of the separator as shown in Fig. 3.
This apparatus consists of a pair of governor balls pivoted near the
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