native tongue that I take my stand. On this point they were unrivalled
by the most learned pigs or antiquaries of their day; none of either
class possessing, at that period, such a knowledge of Irish manners, nor
so keen a sagacity in tracing out Irish roots.

Their education, it is true, was not neglected, and their instructors
had the satisfaction of seeing that it was not lost. Nothing could
present a finer display of true friendship founded upon a sense of
equality, mutual interest, and good-will, than the Irishman and his pig.
The Arabian and his horse are proverbial; but had our English neighbors
known as much of Ireland as they did of Arabia, they would have found as
signal instances of attachment subsisting between the former as between
the latter; and, perhaps, when the superior comforts of an Arabian hut
are contrasted with the squalid poverty of an Irish cabin, they would
have perceived a heroism and a disinterestedness evinced by the Irish
parties, that would have struck them with greater admiration.

The pigs, however, of the present day are a fat, gross, and degenerate
breed; and more like well-fed aldermen, than Irish pigs of the old
school. They are, in fact, a proud, lazy, carnal race, entirely of the
earth, earthy. John Bull assures us it is one comfort, however, that
we do not eat, but ship them out of the country; yet, after all, with,
great respect to John, it is not surprising that we should repine a
little on thinking of the good old times of sixty years since, when
every Irishman could kill his own pig, and eat it when he pleased. We
question much whether any measure that might make the eating of meat
compulsory upon us, would experience from Irishmen a very decided
opposition. But it is very condescending in John to eat our beef and
mutton; and as he happens to want both, it is particularly disinterested
in him to encourage us in the practice of self-denial. It is possible,