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The Food of the Gods - A Popular Account of Cocoa by Brandon Head
page 34 of 77 (44%)
[10] For full information on the subject of planting, see Simmond's
"Tropical Agriculture" (Spon, London and New York); Nicholl's
"Tropical Agriculture" (Macmillan).

[11] See plate facing p. 77.

[12] See _frontispiece_.




III. ITS MANUFACTURE.


[Illustration--Black and White Plate: Bournville: "The Factory in
a Garden."]

[Illustration--Drawing: "ON ARRIVAL AT THE FACTORY".]

Up to this point the operations described have taken place in the
lands where cacao is produced. To watch the further processes in its
development as an article of food, let us in imagination follow one of
the shiploads of cacao on its sea journey from the far tropics to one
of the countries of the old world, until the sacks of beans are
finally deposited at a cocoa factory. An English factory, that of
Messrs. Cadbury, at Bournville, affords an excellent illustration of
its manufacture, not only because about a third of all the beans
imported into this country are treated there, but also because this
treatment is effected amid ideal surroundings. Half a century ago
Messrs. Cadbury Brothers employed but a dozen or twenty hands, and
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