The Food of the Gods - A Popular Account of Cocoa by Brandon Head
page 69 of 77 (89%)
page 69 of 77 (89%)
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almost exclusively shipped to Amsterdam.
[Illustration--Drawing: MAP OF SAMOA.] In the preceding pages extracts have frequently been culled from writers of the past: in the literature of the present day Charles Kingsley's graphic account of Trinidad and its cacao and sugar plantations in "At Last" should be read _in extenso_. Another very interesting episode of modern date is the introduction of the cacao into the Samoan Islands in the Pacific by Robert Louis Stevenson. Writing to Sidney Colvin, on December 7, 1891, in one of his "Vailima Letters," he says: "When I was filling baskets all Saturday, in my dull, mulish way, perhaps the slowest worker there, surely the most particular, and the only one that never looked up or knocked off, I could not but think I should have been sent on exhibition as an example to young literary men. 'Here is how to learn to write' might be the motto. You should have seen us; the veranda was like an Irish bog, our hands and faces were bedaubed with soil, and Faauma was supposed to have struck the right note when she remarked (_à propos_ of nothing), 'Too much _eleele_ (soil) for me.' The cacao, you must understand, has to be planted at first in baskets of plaited cocoa-leaf.[22] From four to ten natives were plaiting these in the wood-shed. Four boys were digging up soil and bringing it by the boxful to the veranda. Lloyd and I and Belle, and sometimes S. (who came to bear a hand), were filling the baskets, removing stones and lumps of clay; Austin and Faauma carried them when full to Fanny, who planted a seed in each, and then set them, packed |
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