III.--PRICE OF MEAT.

Maximum Mean Price of
of the Roman the French
pound. pound.

£. s. d.
Flesh of oxen 8 Den. 0 2 0
Do. of mutton, or of goat 8 0 2 0
Do. of lamb, or of kid 12 0 3 0
Do. of pork 12 0 3 0
The best lard 16 0 4 0
The best ham from Westphalia, from Cerdagne,
or from the country of the Marses 20 0 5 0
Fat fresh pork 12 0 3 0
Belly and tripe 16 0 4 0
Pig's liver, enlarged by being
fattened upon figs 16 0 4 0
Pig's feet, each 4 0 0 9
Fresh pork sausages, weighing one ounce 2 0 0 4-1/2
Do. of fresh beef 16 0 2 9-1/2
Pork sausages and seasoned 16 0 4 0
Do. of smoked beef 10 0 2 9-1/2


IV.--POULTRY AND GAME.

Maximum Mean Price of
of each each in English
in Roman Money.