The American Missionary — Volume 43, No. 10, October, 1889 by Various
page 54 of 88 (61%)
page 54 of 88 (61%)
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vegetables for dinner. In the laundry, you are greeted with as many more
smiling faces, some singing, others telling funny stories, but all busy at their allotted work. The bell rings for school and you will see them flying from every direction, perhaps having taken a moment to smooth the hair, or arrange the dress. All out of breath they reach the school room, ready for the five hours' work with books, which is the same as any average school in the North. This work being accomplished, they are off to the farm, shops, the sewing room and the cooking class. Here they learn to prepare all substantial food which would be necessary for any table, and become initiated into the intricacies of bread, pie and cake-making. Our Sabbaths are not idle days either, for with Sunday-school, church service, and prayer meetings, our day is pretty well filled. Some of our girls are doing real missionary work by going out into the neighborhood, to relieve the sick, read to the old and infirm, and to carry food where it is needed. This they seem to enjoy, and it will, perhaps, prepare them for usefulness as they go out to work among their people. HOME LIFE. Perhaps, if I give you a glimpse into the home of one of our pupils, you can more easily understand what we have to work against among these people. In a miserable old hovel, of one small room, lives a family of eleven, father, mother, five children, two pitiful little orphans, to whom the mother out of the kindness of her heart has given shelter, and a young man and a young woman as boarders. The mother toils hard each day to furnish bread for the little ones, and does what she can to keep her family respectable. The father is what is termed, "no 'count." He |
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