A Sketch of the History of Oneonta by Dudley M. Campbell
page 49 of 58 (84%)
page 49 of 58 (84%)
![]() | ![]() |
|
about seventy years of age; he brought with him some apple seeds,
planted a nursery, raised trees, set out an orchard, and lived to drink cider made from the apples. The orchard became quite famous in the neighborhood, and was known to all the boys for miles around; many of the trees are yet bearing. Upon the death of the father, his son, Nathaniel Niles, who had occupied the farm with his father, became the owner, who lived upon the farm until his death in 1852, at eighty-seven years of age. Franklin Strait, another of the early settlers, came from Rhode Island in 1797; he brought his family, and drove an ox-team. He first settled on the farm now owned by Enos Thayer, where he lived until 1808, when he exchanged his farm with Asa Thayer, another of the early comers, for the property at West Oneonta where the hotel now stands. He enlarged the house that then stood upon the ground, took out a license, and opened "Strait's Tavern," on the Oxford turnpike, one of the old landmarks for many years; he died in 1822. Two of his sons, Rufus and Alvinza Strait, are now living. Before this property had come into the possession of Thayer, it had been occupied by Daniel Lawrence, father of Lewis Lawrence, of Utica, and where Lewis Lawrence was born. Robert Cook settled early upon the farm owned at present by Hammond Cook. At the time of his coming the Indians were yet frequent visitors. One day, as the story is, Cook was at work in the field, his wife being alone in the house, an Indian called, and finding her alone, brandished his knife, and made some terrible threats, frightening her almost to death. Just at this time Cook appeared; the Indian took his departure precipitately. Cook seized his gun and pursued him. He returned after a little time, and the Indian never |
|