Although in France the term =Haricot= is given to all types of Beans,
except those of the English Broad Bean, in this country the word
=Haricot= is generally applied only to the dried seeds of certain Dwarf
and Climbing Beans, notably those which are white. Almost any variety,
however, may be used as =Haricots=, but the most popular are those which
produce self-coloured seeds, such as white, green, and the various
shades of brown. Seed should be sown early in May and the plants treated
as advised for French Beans. The pods should not be removed from the
plants until the seeds are thoroughly ripe. If ripening cannot be
completed in the open, pull up the plants and hang them in a shed until
the seeds are quite dry.


==RUNNER BEAN==

==Phaseolus multiflorus==

Runner beans need generous cultivation and will amply repay for the most
liberal treatment. The main point to be borne in mind is that the plant
possesses the most extensive root-system of any garden vegetable. Deep
digging and liberal manuring are therefore essential where the
production of the finest crops is aimed at. If possible the whole of the
ground to be allotted to Runners should be deeply tilled and well
manured in autumn or winter. But where this is inconvenient, trenching
must be carried out in March or early April. Remove the soil to a depth
of two feet, and the trench may be two feet wide for a double row of
Beans. Thoroughly break up the subsoil, half-fill the trench with
well-rotted manure, and restore the surface soil to within a few inches
of the level.