and offer a large choice of dainties, adapted to various periods of the
year. Indeed it may be truly said that none of the occupants of the
vegetable garden have refused to be improved by scientific crossing and
selection.

The vegetables which are available for daily use offer a wide and most
interesting field to the expert in selecting and hybridising. For past
achievements we are indebted to the untiring labours of specialists, and
to their continued efforts we look for further results. Whether the
future may have in store greater changes than have already been
witnessed none can tell. One thing only is certain, that finality is
unattainable, and the knowledge of this fact adds to the charm of a
fascinating pursuit. Happily, innovations are no longer received with
the suspicion or hostility they formerly encountered. In gardens
conducted with a spirit of enterprise novelties are welcome and have an
impartial trial. The prudent gardener will regard these sowings as
purely experimental, made for the express purpose of ascertaining
whether better crops can be secured in future years. For his principal
supplies he will rely on those varieties which experience has proved to
be suitable for the soil and adapted to the requirements of the
household he has to serve. By growing the best of everything, and
growing everything well, not only is the finest produce insured in
abundance, but every year the garden presents new features of interest.

In considering the general order of work in the Kitchen Garden, the
first principle is that its productive powers shall be taxed to the
utmost. There need be no fallowing--no resting of the ground; and if it
should so happen that by hard cropping perplexity arises about the
disposal of produce, the proverbial three courses are open--to sell, to
give, or to dig the stuff in as manure. The last-named course will pay