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The Culture of Vegetables and Flowers From Seeds and Roots - 16th Edition by Sutton and Sons
page 55 of 700 (07%)
hence it is advisable to plant in the first instance at the proper
distances, say twelve inches for the small sorts, eighteen for those of
medium growth, and twenty to twenty-four where the ground is strong and
large heads are required. In private gardens the smaller kinds are much
the best, but the market grower must give preference to those that make
large, showy heads.


==CAPSICUM and CHILI==

==Capsicum annuum, C. baccatum==

Capsicums and Chilis are so interesting and ornamental that it is
surprising they are grown in comparatively few gardens. Sometimes there
is reason to lament that Cayenne pepper is coloured with drugs, but the
remedy is within reach of those who find the culture of Capsicums easy,
and to compound the pepper is not a difficult task. The large-fruited
varieties may also be prepared in various ways for the table, if
gathered while quite young and before the fruits change colour.

The cultivation of Capsicums is a fairly simple matter. The best course
of procedure is to sow seed thinly in February or March in pots or pans
of fine soil placed on a gentle hot-bed or in a house where the
temperature is maintained at about 55°. Pot on the young plants as they
develop and keep them growing without a check. Spray twice daily, for
Capsicums require atmospheric moisture and the Red Spider is partial to
the plant. Nice specimens may be grown in pots five to eight inches in
diameter, beyond which it is not desirable to go, and as the summer
advances these may be taken to the conservatory. Plants intended for
fruiting in warm positions out of doors should be hardened off in
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