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The Culture of Vegetables and Flowers From Seeds and Roots - 16th Edition by Sutton and Sons
page 62 of 700 (08%)

==CAULIFLOWER==

==Brassica oleracea botrytis cauliflora==

This fine vegetable is managed in much the same way as Broccoli, and it
requires similar conditions. But it is less hardy in constitution, more
elegant in appearance, more delicate on the table, and needs greater
care in cultivation to insure satisfactory results. As regards soil, the
Cauliflower thrives best on very rich ground of medium texture. It will
also do well on light land, if heavily manured, and quick growth is
promoted by abundant watering. In Holland, Cauliflowers are grown in
sand with water at the depth of a foot only below the surface, and the
ground is prepared by liberal dressings of cow-manure, which, with the
moisture rising from below, promotes a quick growth and a fine quality.
In any case, good cultivation is necessary or the crop will be
worthless; and whatever may be the nature of the soil, it must be well
broken up and liberally manured.

In gardens where Cauliflower are in great demand, an unbroken supply of
heads from May to November may be obtained by selecting suitable
varieties and with careful management of the crop. But in arranging for
a succession it should be borne in mind that some varieties are
specially adapted for producing heads in spring and summer, while others
are only suitable for use in late summer and autumn.

==For Spring and Early Summer use.==--To have Cauliflower in perfection in
spring and early summer, seed should be sown in autumn. The exact time
is a question of climate. In the northern counties the middle of August
is none too early, but for the south seed may be got in during August
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