Perfumed Soap--Ancient Origin of Soap--Early Records of the Soap Trade
in England--Perfumers not Soap Makers--Remelting--Primary Soaps--Curd
Soap--Oil Soap--Castile Soap--Marine Soap--Yellow Soap--Palm
Soap--Excise Duty on Soap--Fig Soft Soap--Naples Soft Soap--The
remelting Process--Soap cutting--Soap stamping--Scented Soaps

Almond Soap--Camphor Soap--Honey Soap--White Windsor Soap--Brown Windsor
Soap--Sand Soap--Fuller's Earth Soap--Scenting Soaps Hot--Scenting Soaps
Cold--Colored Soaps:--Red, Green, Blue, Brown Soaps--Otto of Rose
Soap--Tonquin Musk Soap--Orange-Flower Soap--Santal-wood
Soap--Spermaceti Soap--Citron Soap--Frangipanne Soap--Patchouly
Soap--Soft or Potash Soaps--Saponaceous Cream of Almonds--Soap
Powders--Rypophagon Soap--Ambrosial Cream--Transparent soft
Soap--Transparent hard Soap--Medicated Soaps--Juniper Tar Soap--Iodine
Soap--Sulphur Soap--Bromine Soap--Creosote Soap--Mercurial Soap--Croton
Oil Soap--Their Use in Cutaneous Diseases


SECTION IX.

EMULSINES.

Form Emulsions or Milks when mixed with Water--Prone to
Change--Amandine--Olivine--Honey and Almond Paste--Pure Almond
Paste--Almond Meal--Pistachio Nut Meal--Jasmine Emulsion--Violet
Emulsion


SECTION X.