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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 15 of 292 (05%)
BASTICK'S Pine Apple Flavor

WAGNER'S Essence of Quince

Preparation of Rum-ether

Artificial Fruit essences

Volatile Oil of Gaultheria

Application of Chemistry to Perfumery

Correspondence from the Journal of the Society of Arts

Quantities of Ottos yielded by various Plants

French and English Weights and Measures compared




Illustrations.


Drying House, Mitcham, Surrey, (Frontispiece.)

Smelling, from the Dresden Gallery, (Vignette.)

Pipette, to draw off small Portions of Otto from Water

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