The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 15 of 292 (05%)
page 15 of 292 (05%)
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BASTICK'S Pine Apple Flavor
WAGNER'S Essence of Quince Preparation of Rum-ether Artificial Fruit essences Volatile Oil of Gaultheria Application of Chemistry to Perfumery Correspondence from the Journal of the Society of Arts Quantities of Ottos yielded by various Plants French and English Weights and Measures compared Illustrations. Drying House, Mitcham, Surrey, (Frontispiece.) Smelling, from the Dresden Gallery, (Vignette.) Pipette, to draw off small Portions of Otto from Water |
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