The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 27 of 292 (09%)
page 27 of 292 (09%)
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The processes are divided into four distinct operations; viz.--
1. _Expression_; 2. _Distillation_; 3. _Maceration_; 4. _Absorption_. 1. _Expression_ is only adopted where the plant is very prolific in its volatile or essential oil,--_i.e._ its odor; such, for instance, as is found in the pellicle or outer peel of the orange, lemon, and citron, and a few others. In these cases, the parts of the plant containing the odoriferous principle are put sometimes in a cloth bag, and at others by themselves into a press, and by mere mechanical force it is squeezed out. The press is an iron vessel of immense strength, varying in size from six inches in diameter, and twelve deep, and upwards, to contain one hundred weight or more; it has a small aperture at the bottom to allow the expressed material to run for collection; in the interior is placed a perforated false bottom, and on this the substance to be squeezed is placed, covered with an iron plate fitting the interior; this is connected with a powerful screw, which, being turned, forces the substance so closely together, that the little vessels containing the essential oils are burst, and it thus escapes. The common tincture press is indeed a model of such an instrument. The oils which are thus collected are contaminated with watery extracts, which exudes at the same time, and from which it has to be separated; this it does by itself in a measure, by standing in a quiet place, and it is then poured off and strained. [Illustration: Pipette to draw off small portions of otto from water.] 2. _Distillation._--The plant, or part of it, which contains the odoriferous principle, is placed in an iron, copper, or glass pan, varying in size from that capable of holding from one to twenty gallons, |
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