The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 43 of 292 (14%)
page 43 of 292 (14%)
|
Rectified spirit, 1 pint.
Esprit rose trip, 1/4 pint. The tincture smells agreeably of the wood, from which it can readily be made. Its crimson color, however, prohibits it from being used for the handkerchief. It forms an excellent tincture for the teeth, and is the basis of the celebrated French dentifrice "eau Botot." CEDRAT.--This perfume is procured from the rind of the citron fruit (_Citrus medica_), both by distillation and expression; it has a very beautiful lemony odor, and is much admired. It is principally used in the manufacture of essences for the handkerchief, being too expensive for perfuming grease or soap. What is called extract of cedrat is made by dissolving two ounces of the above essential oil of citron in one pint of spirits, to which some perfumers add half an ounce of bergamot. CINNAMON.--Several species of the plant _Laurus cinnamomum_ yield the cinnamon and cassia of commerce. Its name is said to be derived from _China Amomum_, the bark being one of the most valued spices of the East. Perfumers use both the bark and the oil, which is obtained by distillation from it. The ground bark enters into the composition of some pastilles, tooth powders, and sachets. The essential oil of cinnamon is principally brought to this country from Ceylon; it is exceedingly powerful, and must be used sparingly. In such compounds as cloves answer, so will cinnamon. CITRON.--On distilling the flowers of the _Citrus medica_, a very fragrant oil is procured, which is a species of neroli, and is principally consumed by the manufacturers of eau de Cologne. |
|