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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 46 of 292 (15%)
IMITATION EGLANTINE, OR ESSENCE OF SWEET BRIAR.

Spirituous extract of French rose pomatum, 1 pint.
" " cassie, 1/4 "
" " fleur d'orange, 1/4 "
Esprit de rose, 1/4 "
Oil of neroli, 1/2 drachm.
Oil of lemon grass (verbena oil), 1/2 "

ELDER (_Sambucus nigra_).--The only preparation of this plant
for its odorous quality used by the perfumer, is elder-flower water. To
prepare it, take nine pounds of elder-flowers, free from stalk, and
introduce it to the still with four gallons of water; the first three
gallons that come over is all that need be preserved for use; one ounce
of rectified spirit should be added to each gallon of "water" distilled,
and when bottled it is ready for sale. Other preparations of elder
flowers are made, such as milk of elder, extract of elder, &c., which
will be found in their proper place under Cosmetics. Two or three new
materials made from this flower will also be given hereafter, which are
likely to meet with a very large sale on account of the reputed cooling
qualities of the ingredients; of these we would call attention more
particularly to cold cream of elder-flowers, and to elder oil for the
hair.

The preparations of elder-flowers, if made according to the
Pharmacopoeias, are perfectly useless, as the forms therein given show
an utter want of knowledge of the properties of the materials employed.

FENNEL (_Foeniculum vulgare_).--Dried fennel herb, when
ground, enters into the composition of some sachet powders. The oil of
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