The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 46 of 292 (15%)
page 46 of 292 (15%)
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IMITATION EGLANTINE, OR ESSENCE OF SWEET BRIAR.
Spirituous extract of French rose pomatum, 1 pint. " " cassie, 1/4 " " " fleur d'orange, 1/4 " Esprit de rose, 1/4 " Oil of neroli, 1/2 drachm. Oil of lemon grass (verbena oil), 1/2 " ELDER (_Sambucus nigra_).--The only preparation of this plant for its odorous quality used by the perfumer, is elder-flower water. To prepare it, take nine pounds of elder-flowers, free from stalk, and introduce it to the still with four gallons of water; the first three gallons that come over is all that need be preserved for use; one ounce of rectified spirit should be added to each gallon of "water" distilled, and when bottled it is ready for sale. Other preparations of elder flowers are made, such as milk of elder, extract of elder, &c., which will be found in their proper place under Cosmetics. Two or three new materials made from this flower will also be given hereafter, which are likely to meet with a very large sale on account of the reputed cooling qualities of the ingredients; of these we would call attention more particularly to cold cream of elder-flowers, and to elder oil for the hair. The preparations of elder-flowers, if made according to the Pharmacopoeias, are perfectly useless, as the forms therein given show an utter want of knowledge of the properties of the materials employed. FENNEL (_Foeniculum vulgare_).--Dried fennel herb, when ground, enters into the composition of some sachet powders. The oil of |
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