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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 54 of 292 (18%)
of the "creams and balms," &c. &c., made up and scented with essential
oils; the one smells of the flower, the other "a nondescript."

[Illustration: Jasmine.]

The extract of jasmine enters into the composition of a great many of
the most approved handkerchief perfumes sold by the English and French
perfumers. Extract of jasmine is sold for the handkerchief often pure,
but is one of those scents which, though very gratifying at first,
becomes what people call "sickly" after exposure to the oxidizing
influence of the air, but if judiciously mixed with other perfumes of an
opposite character is sure to please the most fastidious customer.

JONQUIL.--The scent of the jonquil is very beautiful; for
perfumery purposes it is however but little cultivated in comparison
with jasmine and tubereuse. It is prepared exactly as jasmine. The
Parisian perfumers sell a mixture which they call "extract of jonquil."
The plant, however, only plays the part of a godfather to the offspring,
giving it its name. The so-called jonquil is made thus:--

Spirituous extract of jasmine pomade, 1 pint.
" " tubereuse " 1 "
" " fleur d'orange, 1/2 "
Extract of vanilla, 2 fluid ounces.

LAUREL.--By distillation from the berries of the _Laurus
nobilis_, and from the leaves of the _Laurus cerasus_, an oil and
perfumed water are procurable of a very beautiful and fragrant
character. Commercially, however, it is disregarded, as from the
similarity of odor to the oil distilled from the bitter almond, it is
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