The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 68 of 292 (23%)
page 68 of 292 (23%)
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" otto of rose, 1/4 oz.
It should be noted that these perfumes are never to be filled into wet bottles, for if in any way damp from water, a minute portion of the ottos are separated, which gives an opalescent appearance to the mixture. Indeed, all bottles should be _spirit rinsed_ prior to being filled with any perfume, but especially with those containing essences of orange or lemon peel. ORRIS, properly IRIS.--The dried rhizome of _Iris florentina_ has a very pleasant odor, which, for the want of a better comparison, is said to resemble the smell of violets; it is, however, exceedingly derogatory to the charming aroma of that modest flower when such invidious comparisons are made. Nevertheless the perfume of iris root is good, and well worthy of the place it has obtained as a perfuming substance. The powder of orris root is very extensively used in the manufacture of sachet powders, tooth-powder, &c. It fathers that celebrated "oriental herb" known as "Odonto." For tincture of orris, or, as the perfumers call it, EXTRACT OF ORRIS, Take orris root, crushed, 7 lbs. Rectified spirits, 1 gallon. After standing together for about a fortnight, the extract is fit to take off. It requires considerable time to drain away, and, to prevent loss, the remainder of the orris should be placed in the tincture press. This extract enters into the composition of many of the most celebrated bouquets, such as "Jockey Club," and others, but is never sold alone, |
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