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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 75 of 292 (25%)
comparative scarcity in the market at the present day, though our
grandfathers knew it well. One cwt. of wood yields about three ounces of
oil.

Ground rose-wood is valuable as a basis in the manufacture of sachet
powders for perfuming the wardrobe.

The French have given the name jacaranda to rose-wood, under the idea
that the plant called jacaranda by the Brazilians yields it, which is
not the case; "the same word has perhaps been the origin of
palisander--palixander, badly written."--_Burnett_.

ROSE.--

"Go, crop the gay rose's vermeil bloom,
And waft its spoils, a sweet perfume,
In incense to the skies."

OGILVIE.

This queen of the garden loses not its diadem in the perfuming world.
The oil of roses, or, as it is commonly called, the otto, or attar, of
roses, is procured (contrary to so many opposite statements) simply by
distilling the roses with water.

The otto, or attar, of rose of commerce is derived from the _Rosa
centifolia provincialis_. Very extensive rose farms exist at Adrianople
(Turkey in Europe); at Broussa, now famous as the residence of
Abd-el-Kader; and at Uslak (Turkey in Asia); also at Ghazepore, in
India.
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