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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 8 of 292 (02%)
Ambergris--Civet--Musk


SECTION V.

SMELLING SALTS:--Ammonia, Preston Salts, Inexhaustible Salts,
Eau de Luce, Sal Volatile

ACETIC ACID AND ITS USE IN PERFUMERY.--Aromatic Vinegar,
Henry's Vinegar, Vinaigre à la Rose, Four Thieves' Vinegar, Hygienic
Vinegar, Violet Vinegar, Toilet Vinegar, Vinaigre de Cologne


SECTION VI.

BOUQUETS AND NOSEGAYS.

Proposed Use of the Term "Otto" to denote the odoriferous Principle of
Plants

COMPOUND ODORS:--The Alhambra Perfume--The Bosphorus
Bouquet--Bouquet d'Amour--Bouquet des Fleurs du Val
d'Andorre--Buckingham Palace Bouquet--Délices--The Court Nosegay--Eau de
Chypre--The Empress Eugenie's Nosegay--Esterhazy--Ess Bouquet--Eau de
Cologne. (French and English Spirit.) Flowers of Erin--Royal Hunt
Bouquet--Extract of Flowers--The Guards' Bouquet--Italian
Nosegay--English Jockey Club--French Jockey Club. (Difference of the
Odor of English and French Perfumes due to the Spirit of Grape and Corn
Spirit.) A Japanese Perfume--The Kew Garden
Nosegay--Millefleurs--Millefleurs et Lavender--Delcroix's
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