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The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 82 of 292 (28%)

[Illustration: Santal-wood.]

The white ant, which is so common in India and China, eating into every
organic matter that it comes across, appears to have no relish for
santal-wood; hence it is frequently made into caskets, jewel-boxes,
deed-cases, &c. This quality, together with its fragrance, renders it a
valuable article to the cabinet-makers of the East.

The otto of santal is remarkably dense, and is above all others
oleaginous in its appearance, and, when good, is of a dark straw color.
When dissolved in spirit, it enters into the composition of a great many
of the old-fashioned bouquets, such as "Marechale," and others, the
formulæ of which will be given hereafter. Perfumers thus make what is
called

EXTRAIT DE BOIS DE SANTAL.

Rectified spirits, 7 pints.
Esprit de rose, 1 pint.
Essential oil, _i.e._ otto, of santal, 3 oz.

All those EXTRACTS, made by dissolving the otto in alcohol, are
nearly white, or at least only slightly tinted by the color of the oil
used. When a perfumer has to impart a delicate _odeur_ to a lady's
_mouchoir_, which in some instances costs "no end of money," and is an
object, at any cost, to retain unsullied, it behooves his reputation to
sell an article that will not stain a delicate white fabric. Now, when a
perfume is made in a direct manner from any wood or herb, as tinctures
are made, that is, by infusion in alcohol, there is obtained, besides
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