The Art of Perfumery - And Methods of Obtaining the Odors of Plants by George William Septimus Piesse
page 88 of 292 (30%)
page 88 of 292 (30%)
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Extract of Vanilla is also used largely in the manufacture of hair-washes, which are readily made by mixing the extract of vanilla with either rose, orange, elder, or rosemary water, and afterwards filtering. We need scarcely mention, that vanilla is greatly used by cooks and confectioners for flavoring. VERBENA, or VERVAINE.--The scented species of this plant, the lemon verbena, _Aloysia citriodora_ (Hooker), gives one of the finest perfumes with which we are acquainted; it is well known as yielding a delightful fragrance by merely drawing the hand over the plant; some of the little vessels or sacks containing the otto must be crushed in this act, as there is little or no odor by merely smelling at the plant. The otto, which can be extracted from the leaves by distillation with water, on account of its high price, is scarcely, if ever, used by the manufacturing perfumer, but it is most successfully imitated by mixing the otto of lemon grass, _Andropogon schoenanthus_, with rectified spirit, the odor of which resembles the former to a nicety. The following is a good form for making the EXTRACT OF VERBENA. Rectified spirit, 1 pint. Otto of lemon grass, 3 drachms. " lemon peel, 2 oz. " orange peel, 1/2 oz. |
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