bruised altogether. If you will have it to drink presently, take the whites
of two or three Eggs, of barm a spoonful, and as much of Wheaten-flower.
Then let it work before you stop it, afterwards stop it well with Clay and
Salt. A quart of Honey to a Gallon of liquor, and so proportionably for
these Herbs.


SIR WILLIAM PASTON'S MEATHE

Take ten Gallons of Spring-water, and put therein ten Pints of the best
honey. Let this boil half an hour, and scum it very well; then put in one
handful of Rosemary, and as much of Bay-leaves; with a little Limon-peel.
Boil this half an hour longer, then take it off the fire, and put it into a
clean Tub; and when it is cool, work it up with yest, as you do Beer. When
it is wrought, put it into your vessel, and stop it very close. Within
three days you may Bottle it, and in ten days after it will be fit to
drink.


ANOTHER PLEASANT MEATHE OF SIR WILLIAM PASTON'S

To a Gallon of water put a quart of honey, about ten sprigs of
Sweet-Majoram; half so many tops of Bays. Boil these very well together,
and when it is cold, bottle it up. It will be ten days before it be ready
to drink.


ANOTHER WAY OF MAKING MEATH

Boil Sweet Bryar, Sweet Marjoram, Cloves and Mace in Spring-water, till the