barrel by the bung in a bag with a bullet in it. When it is cold, Tun it.
And then you may work it with barm if you please; but it is most commended
without.


TO MAKE WHITE METHEGLIN

Take the Honey-combs, that the Honey is run out from them, and lay them in
water over night; next day strain them, and put the Liquor a boiling; Then
take the whites of two or three Eggs, and clarifie the Liquor. When you
have so done, skim it clean. Then take a handful of Peny-royal; four
handfuls of Angelica; a handful of Rosemary; a handful of Borrage; a
handful of Maidenhair, a handful of Harts-tongue; of Liverwort, of
Water-cresses, of Scurvy-grass, _ana_, a handful; of the Roots of
Marshmallows, Parsley, Fennel, _ana_, one Ounce. Let all these boil
together in the Liquor, the space of a quarter of an hour. Then strain the
Liquor from them, and let it cool, till it be Blood-warm. Put in so much
honey, until an Egge swim on it; and when your honey is melted, then put it
into the Barrel. When it is almost cold, put a little Ale barm to it; And
when it hath done working, put into your barrel a bag of Spice of Nutmegs,
Ginger, Cloves and Mace, and grains good store; and if you will, put into a
Lawn-bag two grains of Ambergreece and two grains of Musk, and fasten it in
the mouth of your barrel, and so let it hang in the Liquor.


A MOST EXCELLENT METHEGLIN

Take one part of honey, to eight parts of Rain or River-water; let it boil
gently together, in a fit vessel, till a third part be wasted, skiming it
very well. The sign of being boiled enough is, when a New-laid-egg swims