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Records of a Girlhood by Frances Anne Kemble
page 10 of 960 (01%)
emotion expressed by pantomime. After her marriage, my mother remained
but a few years on the stage, to which she bequeathed, as specimens of
her ability as a dramatic writer, the charming English version of "La
jeune Femme colère," called "The Day after the Wedding;" the little
burlesque of "Personation," of which her own exquisitely humorous
performance, aided by her admirably pure French accent, has never been
equaled; and a play in five acts called "Smiles and Tears," taken from
Mrs. Opie's tale of "Father and Daughter."

She had a fine and powerful voice and a rarely accurate musical ear; she
moved so gracefully that I have known persons who went to certain
provincial promenades frequented by her, only to see her walk; she was a
capital horsewoman; her figure was beautiful, and her face very handsome
and strikingly expressive; and she talked better, with more originality
and vivacity, than any English woman I have ever known: to all which
good gifts she added that of being a first-rate _cook_. And oh, how
often and how bitterly, in my transatlantic household tribulations, have
I deplored that her apron had not fallen on my shoulders or round my
waist! Whether she derived this taste and talent from her French blood,
I know not, but it amounted to genius, and might have made her a
pre-eminent _cordon bleu_, if she had not been the wife, and _cheffe_,
of a poor professional gentleman, whose moderate means were so
skillfully turned to account, in her provision for his modest table,
that he was accused by ill-natured people of indulging in the expensive
luxury of a French cook. Well do I remember the endless supplies of
potted gravies, sauces, meat jellies, game jellies, fish jellies, the
white ranges of which filled the shelves of her store-room--which she
laughingly called her boudoir--almost to the exclusion of the usual
currant jellies and raspberry jams of such receptacles: for she had the
real _bon vivant's_ preference of the savory to the sweet, and left all
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