World's War Events $v Volume 3 - Beginning with the departure of the first American destroyers for service abroad in April, 1917, and closing with the treaties of peace in 1919. by Various
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page 74 of 495 (14%)
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in her voice, "to all that could hear him. We've--we've lost three men
this morning just because there wasn't staff to operate quickly enough." [Sidenote: A strange banquet at which the guests contribute.] That was, I think, one of the strangest little "banquets" I ever sat down to. Every one travels more or less "self-contained" in the Saloniki area, and whenever a party is thrown together the joint supplies are commandeered for the common good. The mess menu was a simple one of soup, tinned salmon, rice, and cheese, but by the time M. Venizelos's hamper had yielded a box of fresh figs, a can of the honey of Hymettus, and a couple of bottles of Cretan wine, and the French officers had "anted up" cognac, some tins of _flageolet_ for salad, and a tumbler of _confiture_, and the English nurse had brought out the last of her Christmas plum-cake, and I had thrown in a loaf of Italian _pan-forte_ and a can of chocolates, the little crazy-legged camp-table had assumed a passing festal air. [Sidenote: No one speaks of war at the feast.] A number of toasts were proposed and drunk, but no one spoke of the nearer or remoter progress of the war. M. Venizelos adverted several times to the wonder of the spring flowers as he had seen them from the road, especially the great fields of blood-red poppies, and I overheard him telling Madame A---- some apparently amusing incidents of his early life in Crete. But it was not until, the banquet over, he had settled himself in his car for the ride to Saloniki that he alluded to any of the things with which his mind must have been so engrossed all the time. "So you thought that our troops had all the best of the enemy this |
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