Omelette with Mushrooms

Take a can of mushrooms and slice half of them into thin pieces.
Make a cup of very rich white sauce, using cream instead of milk,
and cook the mushrooms in it for one minute. Make the omelette as
before, and spread with the sauce when you turn it over.


Omelette with Mushrooms and Olives

This was a very delicious dish, and Margaret only made it for
company. She prepared the mushrooms just as in the rule above,
and added twelve olives, cut into small pieces, and spread the
omelette with the whole when she turned it.


Eggs Baked in Little Dishes

Margaret's mother had some pretty little dishes with handles,
brown on the outside and white inside. These Margaret buttered,
and put one egg in each, sprinkling with salt, pepper, and butter,
with a little parsley. She put the dishes in the oven till the eggs
were firm, and served them in the small dishes, one on each plate.


Eggs with Cheese

6 eggs.
2 heaping tablespoonfuls Parmesan cheese.
1/2 teaspoonful salt.