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A Little Cook Book for a Little Girl by Caroline French Benton
page 33 of 149 (22%)
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Barneys

4 cups of whole wheat flour.
3 teaspoonfuls of baking-powder.
1 teaspoonful of salt.
Enough water to make it seem like cake batter.

Drop with a spoon into hot buttered muffin-pans, and bake
in a hot oven about fifteen minutes.

Bridget had to show Margaret what was meant by a ``cake batter,''
but after she had seen once just how thick that was, she could
always tell in a minute when she had put in water enough.


Griddle-cakes

2 eggs.
1 cup of milk.
1 1/2 cups flour.
2 teaspoonfuls of baking-powder.
1/2 teaspoonful of salt.

Put the eggs in a bowl without separating them, and beat them
with a spoon till light. Put in the milk, then the flour mixed
with the salt, and last the baking-powder all alone. Bake on a hot,
buttered griddle. This seems a queer rule, but it makes delicious
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