1 cup of milk.
1 tablespoonful melted butter.
4 eggs.
1/2 teaspoonful of salt.

Beat the eggs separately, and put the yolks into the corn;
then add the milk, then the flour, then the salt, and beat well.
Last of all, fold in the whites and bake on a hot griddle.


Waffles

2 cups of flour.
1 teaspoonful baking powder.
1 1/2 cups of milk.
1 tablespoonful butter.
1/2 teaspoonful of salt.
3 eggs, beaten separately.

Mix the flour, baking-powder, and salt; put the beaten egg yolks
in the milk, and add the melted butter, the flour and last the
beaten whites of the eggs. Make the waffle-iron very hot, and
grease it very thoroughly on both sides by tying a little rag
to a clean stick and dipping in melted butter. Put in some
batter on one side, filling the iron about half-full, and close
the iron, putting this side down over the fire; when it has cooked
for about two minutes, turn the iron over without opening it,
and cook the other side. When you think it is done, open it a
little and look to see if it is brown; if not, keep it over the
coals till it is. Take out the waffle, cut in four pieces, and