French Coffee

Get one of the pots which are made so the coffee will drip through;
put three tablespoonfuls of very finely powdered coffee in this,
and pour in a quart of boiling water. When it is all dripped through,
it is ready to put in the hot silver pot.





PART II.

THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER




So many things in this part of Margaret's book call for white
sauce, or cream sauce, that the rule for that came first of all.


White or Cream Sauce

1 tablespoonful of butter.
1 tablespoonful of flour.
1 cup hot milk or cream, one-third teaspoonful of salt.