1 cup of white sauce.

Prepare this dish exactly as you did the plain creamed white fish.
Take it out of the can, remove all the juice, bones, and fat, and
put in the white sauce, and cook a moment till smooth. Add a small
half-teaspoonful of salt, a little pepper, and a squeeze of lemon, and
put in a baking-dish and brown, or serve as it is, in small dishes.


Scalloped Lobster or Salmon

1 can of fish, or 1 pint.
1 large cup of cracker or bread crumbs.
1 large cup of white sauce.

Prepare this dish almost as you did the scalloped oysters. Take out
all the bones and skin and juice from the fish; butter a baking-dish,
put in a layer of fish, then salt and pepper, then a layer of crumbs
and butter, and a layer of white sauce, then fish, seasoning, crumbs
and butter again, and have the crumbs on top. Dot over with butter
and brown in the oven, or serve in small dishes.


Crab Meat in Shells

You can buy very nice, fresh crab meat in tins, and the shells also.
A very delicious dish is made by mixing a cup of rich cream sauce
with the crab meat, seasoning it well with salt and pepper and putting
in the crab-shells; cover with crumbs, dot with butter, and brown in
the oven. This is a nice thing to have for a company luncheon.