The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 38 of 323 (11%)
page 38 of 323 (11%)
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lot of things in one afternoon, so Polly and I started for town content.
"Those people can't be very luxurious out there," said Polly, "but they can have good food and clean beds. They have all out-doors to breathe in, and I do not see what more one can ask on a fine August evening, do you, Mr. Headman?" I could think of a few things, but I did not mention them, for her first words recalled some scenes of my early life on a backwoods farm: the log cabin, with hardly ten nails in it, the latch-string, the wide-mouthed stone-and-stick chimney, the spring-house with its deep crocks, the smoke-house made of a hollow gum-tree log, the ladder to the loft where I slept, and where the snows would drift on the floor through the rifts in the split clapboards that roofed me over. I wondered if to-day was so much better than yesterday as conditions would warrant us in expecting. CHAPTER VII THE HORSE-AND-BUGGY MAN August 3 found me at Four Oaks in the early afternoon. A great hollow had been dug for the cellar, and Thompson said that it would take but one more full day to finish it. Piles of material gave evidence that the mason was alert, and the house-mover had already dropped his long timbers, winch, and chains by the side of the farm-house. |
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