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The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 50 of 323 (15%)
open. By August 24 about two hundred loads of manure from the
barn-yards, the accumulation of years, had been spread under the apple
trees, and I felt sure it was well bestowed. Manuring, turning the sod,
pruning, and spraying, ought to give a good crop of fruit next year.

We had several days of rain during this time, which interfered somewhat
with the work, but the rains were gratefully received. I spent much of
my time at Four Oaks, often going every day, and never let more than two
days pass without spending some hours on the farm. To many of my friends
this seemed a waste of time. They said, "Williams is carrying this fad
too far,--spending too much time on it."

Polly did not agree with them, neither did I. Time is precious only as
we make it so. To do the wholesome, satisfying thing, without direct or
indirect injury to others, is the privilege of every man. To the charge
of neglecting my profession I pleaded not guilty, for my profession had
dismissed me without so much as saying "By your leave." I was obliged to
change my mode of life, and I chose to be a producer rather than a
consumer of things produced by others. I was conserving my health,
pleasing my wife, and at the same time gratifying a desire which had
long possessed me. I have neither apology to make nor regret to record;
for as individuals and as a family we have lived healthier, happier,
more wholesome, and more natural lives on the farm than we ever did in
the city, and that is saying much.




CHAPTER X

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