A Short History of English Agriculture by W. H. R. Curtler
page 16 of 551 (02%)
page 16 of 551 (02%)
|
similar cases, a pioneer settlement of some one more adventurous than
his fellows.[14] * * * * * Such was the early village community in England, a community of free landholders. But a change began early to come over it.[15] The king would grant to a church all the rights he had in the village, reserving only the _trinoda necessitas_, these rights including the feorm or farm, or provender rent which the king derived from the land--of cattle, sheep, swine, ale, honey, &c.--which he collected by visiting his villages, thus literally eating his rents. The churchmen did not continue these visits, they remained in their monasteries, and had the feorm brought them regularly; they had an overseer in the village to see to this, and so they tightened their hold on the village. Then the smaller people, the peasants, make gifts to the Church. They give their land, but they also want to keep it, for it is their livelihood; so they surrender the land and take it back as a lifelong loan. Probably on the death of the donor his heirs are suffered to hold the land. Then labour services are substituted for the old provender rents, and thus the Church acquires a demesne, and thus the foundations of the manorial system, still to be traced all over the country, were laid. Thegns, the predecessors of the Norman barons, become the recipients of grants from the churches and from kings, and householders 'commend' themselves and their land to them also, so that they acquired demesnes. This 'commendation' was furthered by the fact that during the long-drawn out conquest of Britain the old kindred groups of the English lost their corporate sense, and the central power being too weak to protect the ordinary householder, who could not stand alone, he had to seek the protection |
|