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A Short History of English Agriculture by W. H. R. Curtler
page 18 of 551 (03%)
freeholders; and the territory is divided into demesne land and
tributary land of two classes, viz. that of the villeins and that of
the freeholders. The cultivation of the demesne (which usually means
the land directly occupied and cultivated by the lord, though legally
it has a wider meaning and includes the villein tenements), depends to
a certain extent on the work supplied by the tenants of the tributary
land. Rents are collected, labour superintended, administrative
business transacted by a set of manorial officers.

We may divide the tillers of the soil at the time of Domesday into
five great classes[21] in order of dignity and freedom:

1. Liberi homines, or freemen.
2. Socmen.
3. Villeins.
4. Bordarii, cotarii, buri or coliberti.
5. Slaves.

The two first of these classes were to be found in large numbers in
Norfolk, Suffolk, Lincolnshire, Nottinghamshire, Leicestershire, and
Northamptonshire. It is not easy to draw the line between them, but
the chief distinction lay in the latter being more burdened with
service and customary dues and more especially subject to the
jurisdictional authority of the lord.[22] They were both free, but
both rendered services to the lord for their land. Both the freemen
and the slaves by 1086 were rapidly decreasing in number.

The most numerous class[23] on the manors was the third, that of the
villeins or non-free tenants, who held their land by payment of
services to the lord. The position of the villein under the feudal
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