A Short History of English Agriculture by W. H. R. Curtler
page 18 of 551 (03%)
page 18 of 551 (03%)
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freeholders; and the territory is divided into demesne land and
tributary land of two classes, viz. that of the villeins and that of the freeholders. The cultivation of the demesne (which usually means the land directly occupied and cultivated by the lord, though legally it has a wider meaning and includes the villein tenements), depends to a certain extent on the work supplied by the tenants of the tributary land. Rents are collected, labour superintended, administrative business transacted by a set of manorial officers. We may divide the tillers of the soil at the time of Domesday into five great classes[21] in order of dignity and freedom: 1. Liberi homines, or freemen. 2. Socmen. 3. Villeins. 4. Bordarii, cotarii, buri or coliberti. 5. Slaves. The two first of these classes were to be found in large numbers in Norfolk, Suffolk, Lincolnshire, Nottinghamshire, Leicestershire, and Northamptonshire. It is not easy to draw the line between them, but the chief distinction lay in the latter being more burdened with service and customary dues and more especially subject to the jurisdictional authority of the lord.[22] They were both free, but both rendered services to the lord for their land. Both the freemen and the slaves by 1086 were rapidly decreasing in number. The most numerous class[23] on the manors was the third, that of the villeins or non-free tenants, who held their land by payment of services to the lord. The position of the villein under the feudal |
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