A Short History of English Agriculture by W. H. R. Curtler
page 21 of 551 (03%)
page 21 of 551 (03%)
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tenants alike, though those of the free were much lighter than those
of the unfree; the chief difference between the two, as far as tenure of the land went, lay in the fact that the former could exercise proprietary rights over his holding more or less freely, the latter had none.[28] It seems very curious to the modern mind that the villein, a man who farmed about 100 acres of land, should have been in such a servile condition. The amount of work due from each villein came to be fixed by the extent or survey of the manor, but the quality of it was not[29]; that is, each one knew how many days he had to work, but not whether he was to plough, sow, or harrow, &c. It is surprising to find, that on the festival days of the Church, which were very numerous and observed as holy days, the lord lost by no work being done, and the same was the case in wet weather. One of the most important duties of the tenant was the 'averagium', or duty of carrying for the lord, especially necessary when his manors were often a long way apart. He would often have to carry corn to the nearest town for sale, the products of one manor to another, also to haul manure on to the demesne. If he owned neither horse nor ox, he would sometimes have to use his own back.[30] The holding of the villein did not admit of partition by sale or descent, it remained undivided and entire. When the holder died all the land went to one of the sons if there were several, often to the youngest. The others sought work on the manor as craftsmen or labourers, or remained on the family plot. The holding therefore might contain more than one family, but to the lord remained one and undivided.[31] |
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