A Short History of English Agriculture by W. H. R. Curtler
page 29 of 551 (05%)
page 29 of 551 (05%)
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dung shovel; altogether a very complete list, the compiler of which
ends by saying that the reeve ought to neglect nothing that should prove useful, not even a mousetrap, nor even, what is less, a peg for a hasp. Manors in 1086 were of all sizes, from one virgate to enormous organizations like Taunton or Leominster, containing villages by the score and hundreds of dependent holdings.[51] The ordinary size, however, of the Domesday manor was from four to ten hides of 120 acres each, or say from 500 to 1,200 acres,[52] and the Manor of Segenehou in Bedfordshire may be regarded as typical. Held by Walter brother of Seiher it had as much land as ten ploughs could work, four plough lands belonging to the demesne and six to the villeins, of whom there were twenty-four, with four bordarii and three serfs; thus the villeins had 30 acres each, the normal holding. The manorial system was in fact a combination of large farming by the lords, and small farming by the tenants. Nor must we compare it to an ordinary estate; for it was a dominion within which the lord had authority over subjects of various ranks; he was not only a proprietor but a prince with courts of his own, the arbiter of his tenants' rights as well as owner of the land. One of the most striking features of the Domesday survey is the large quantity of arable land and the small quantity of meadow, which usually was the only land whence they obtained their hay, for the common pasture cannot often have been mown.[53] Indeed, it is difficult to understand how they fed their stock in hard winters. According to the returns, in many counties more acres were ploughed in 1086 than to-day; in some twice as much. In Somerset in 1086 there |
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