A Short History of English Agriculture by W. H. R. Curtler
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page 31 of 551 (05%)
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was probably about 4s. a quarter.
In 1194 Roger of Hoveden[59] says an ox, a cow, and a plough horse were the same price, 4s.; a sheep with fine wool 10d., with coarse wool 6d.; a sow 12d., a boar 12d. Sometimes prices were kept down by imports; 1258 was a bad and dear year, 'most part of the corn rotted on the ground,' and was not all got in till after November 1, so excessive was the wet and rain. And upon the dearth a sore death and mortality followed for want of necessary food to sustain the pining bodies of the poor people, who died so thick that there were great pits made in churchyards to lay the dead bodies in. And corn had been dearer if great store had not come out of Almaine, but there came fifty great ships with wheat and barley, meal and bread out of Dutchland, which greatly relieved the poor.[60] Were the manors as isolated as some writers have asserted? Generally speaking, we may say the means of communication were bad and many an estate cut off almost completely from the outside world, yet the manors must often have been connected by waterways, and sometimes by good roads, with other manors and with the towns. Rivers in the Middle Ages were far more used as means of communication than to-day, and many streams now silted up and shallow were navigable according to Domesday. Water carriage was, as always, much cheaper than land carriage, and corn could be carried from Henley to London for 2d. or 3d. a quarter. The roads left by the Romans, owing to the excellence of their construction, remained in use during the Middle Ages, and must have been a great advantage to those living near them; but the other roads can have been little better than mud tracks, except in the |
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