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A Short History of English Agriculture by W. H. R. Curtler
page 34 of 551 (06%)

[2] Vinogradoff, _Villeinage in England_, p. 257.

[3] Maitland, _Domesday Book and Beyond_, pp. 341 et seq.

[4] Stubbs, _Constitutional History_, ยง36.

[5] Vinogradoff, _English Society in the Eleventh Century_, p. 282,
says, 'As a rule it was not subject to redivision.'

[6] Cunningham, _Growth of English Industry and Commerce_, i. 42.

[7] Maitland, _op. cit._ p. 368.

[8] _Anonymous Treatise on Husbandry_, Royal Historical Society, pp.
xli. and 68. About 1230, Smyth, in his _Lives of the Berkeleys_, i.
113, says, 'At this time lay all lands in common fields, in one acre
or ridge, one man's intermixt with another.'

[9] See below.

[10] Cunningham, _Growth of English Industry and Commerce_, i. 74.
Maitland thinks the two-field system was as common as the three-field,
both in early and mediaeval times. _Domesday Book and Beyond_, p. 366.

[11] Nasse, _Agricultural Community of the Middle Ages_, p. 5. To-day
harvest generally commences about August 1, so that this, like the
growth of grapes in mediaeval times, seems to show our climate has
grown colder.

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