A Short History of English Agriculture by W. H. R. Curtler
page 34 of 551 (06%)
page 34 of 551 (06%)
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[2] Vinogradoff, _Villeinage in England_, p. 257. [3] Maitland, _Domesday Book and Beyond_, pp. 341 et seq. [4] Stubbs, _Constitutional History_, ยง36. [5] Vinogradoff, _English Society in the Eleventh Century_, p. 282, says, 'As a rule it was not subject to redivision.' [6] Cunningham, _Growth of English Industry and Commerce_, i. 42. [7] Maitland, _op. cit._ p. 368. [8] _Anonymous Treatise on Husbandry_, Royal Historical Society, pp. xli. and 68. About 1230, Smyth, in his _Lives of the Berkeleys_, i. 113, says, 'At this time lay all lands in common fields, in one acre or ridge, one man's intermixt with another.' [9] See below. [10] Cunningham, _Growth of English Industry and Commerce_, i. 74. Maitland thinks the two-field system was as common as the three-field, both in early and mediaeval times. _Domesday Book and Beyond_, p. 366. [11] Nasse, _Agricultural Community of the Middle Ages_, p. 5. To-day harvest generally commences about August 1, so that this, like the growth of grapes in mediaeval times, seems to show our climate has grown colder. |
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