A Short History of English Agriculture by W. H. R. Curtler
page 38 of 551 (06%)
page 38 of 551 (06%)
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and chestnut, but goats and horned cattle grazed on the grassy
portions. [47] The illustrations of contemporary MSS. usually show teams in the plough of 2 or 4 oxen, and 4 was probably the team generally used, according to Vinogradoff, _op. cit._ p. 253. It must, of course, have varied according to the soil. Birch, in his _Domesday_, p. 219, says he has never found a team of 8 in contemporary illustrations. To-day oxen can be still seen ploughing in teams of two only. However, about a hundred years ago, when oxen were in common use, we find teams of 8, as in Shropshire, for a single-furrow plough, 'so as to work them easily.' Six hours a day was the usual day's work, and when more was required one team was worked in the morning, another in the afternoon.--_Victoria County History: Shropshire, Agriculture_. Walter of Henley says the team stopped work at three. [48] Cunningham, _Growth of English Industry and Commerce_, i. 570. [49] See the excellent reproductions of the Calendar of the Cott. MSS. in Green's _Short History of the English People_, illustrated edition, i. 155. [50] _De Natura Rerum_, Rolls Series, p, 280. [51] Vinogradoff, _English Society in the Eleventh Century_, p. 307. [52] Ibid. p. 312. Perhaps one of the most interesting features of the smaller manors is that they were constantly being swallowed up by the larger. |
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